Category Archives: Milk Cooling Tanks

Milk Cooling Tanks

Milk Collection Points


  Milk quality (low TPC) is a key component for milk processors to be able to produce a food safe and a high added value consumer product. Emerging dairy countries are in the process of stimulating local raw milk production activities. In order to secure the raw milk supplied for the food processing industry, this […]

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Milk Cooling


Rapid and efficient milk cooling is essential for preserving milk quality. Milk leaves the udder at approximately 35°C and the heat in fresh milk must be quickly removed. Milk retains a natural resistance to bacteria immediately after extraction, but only rapid cooling to a storage temperature of around 4°C to 6°C, prevents or minimizes further […]

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