Cheese Vat

It ensures heating of milk, mixing brew into milk homogenously, formation of coagulum, cutting of coagulum properly, growing coagulum and making it curd.

Steam circulation is ensured within jacket via Heat Transfer. Platform has been manufactured from box profile and stainless plate given a special form to prevent operator from sliding on the ladders of walking platform. Electric panel has IP 65 protection class and safety measures required by standards have been taken. It has digital heat gauge. (to be able to see the heat of product in the vat.) All equipment by which tank is controlled is on the panel. There is equalizer invertor that adjusts reducer cycle. PT-100 Digital thermometer is able to direct digital heat gauge, control of pneumatic group, illumination.

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Cheese Vat